[wpurp-searchable-recipe]Veggie Medley - - parsnips, frozen corn kernels ((canned corn works too)), extra virgin olive oil, Celtic sea salt, zucchini, fresh spinach, , Peel the parsnips and cut them into ¼ inch thick pieces.; Put the parsnips, corn, oil, and salt in a medium...

[wpurp-searchable-recipe]Roasted Root Veggie Fries - - purple topped turnip, parsnip, radishes, extra light olive oil, Himalayan salt, , Preheat the oven to 400°F.; Peel the turnip and parsnip. Cut the both vegetables into fry shapes approximately ¼ inch thick.; Slice the radishes into...

[wpurp-searchable-recipe]Apple Crumble - - apples, ground cinnamon, non-stick spray, quick cook oats, quinoa flakes, Himalayan salt, extra light olive oil, maple syrup, , Preheat oven to 325°F.; Remove the core from the apples. Cut the apples into ¼ inch cubes. ; Spray...

[wpurp-searchable-recipe]Curried Butternut Squash Bread - - quick cook oats ((gluten free if needed)), sorghum flour, millet flour, curry powder, baking soda, ground cinnamon, Himalayan salt, baking powder, ground clvoes, ghee, white sugar, eggs (large), butternut squash puree, water, non-stick spray, , Preheat the oven...

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