[wpurp-searchable-recipe]Roasted Root Veggie Fries - - purple topped turnip, parsnip, radishes, extra light olive oil, Himalayan salt, , Preheat the oven to 400°F.; Peel the turnip and parsnip. Cut the both vegetables into fry shapes approximately ¼ inch thick.; Slice the radishes into...
[wpurp-searchable-recipe]Lentil and Quinoa Stuffed Squash - - brown lentils, water, extra virgin olive oil, extra virgin olive oil, Celtic sea salt, quinoa, delicata squashes, fresh spinach, green onions ((dark green tops only)), fresh mint, , Directions for the lentils: Pick through the lentils to...
[wpurp-searchable-recipe]Roasted Root Veggies and Chicken - - purple topped turnip, carrots, extra light olive oil, boneless skinless chicken breasts, dried thyme, Himalayan salt, ground black pepper, ground nutmeg, , Preheat the oven to 350°F.; Peel the turnip and carrots. Cut the turnip into...
[wpurp-searchable-recipe]Oat Cookies - - quick cook oats, ground cinnamon, cream of tartar, baking soda, Himalayan salt, egg (large), ghee, old fashioned oats, , Preheat the oven to 350°F. Line one large baking sheet with parchment paper.; Using a food processor or coffee grinder,...
[wpurp-searchable-recipe]Spinach Zucchini Breakfast Pie - - red potatoes, plain yogurt ((lactose free if needed)), ghee, Himalayan salt, non-stick spray, extra light olive oil, zucchini, fresh spinach, eggs (large), , Peel the potatoes and cut them into ½ inch thick pieces. ; Place the...