[wpurp-searchable-recipe]Lemon Lime Flourless Chocolate Cookies - - powdered sugar, unsweetened cocoa powder, Himalayan salt, egg white ((from large eggs)), limes ((for zesting)), candied lemon or citron peel, , Preheat the oven to 375°F. Line one large baking sheet with parchment paper.; Dice the...
[wpurp-searchable-recipe]Chai Shortbread - - powdered sugar, sorghum flour, millet flour, quinoa flour, oat bran, white sugar, potato starch, tea masala, Himalayan salt, extra light olive oil, , Preheat the oven to 325°F. Line one large baking sheet with parchment paper.; In a medium...
[wpurp-searchable-recipe]Chocolate Chocolate Chip Cookies with Candied Orange Peel - - candied orange peel, sorghum flour, cocoa powder, teff flour, buckwheat flour, arrowroot starch, vanilla powder, baking soda, Himalayan salt, extra light olive oil, extra light olive oil, brown sugar, white sugar, Enjoy Life chocolate...
[wpurp-searchable-recipe]Chocolate Chocolate Chip Cookies with Candied Ginger - - candied ginger, sorghum flour, cocoa powder, teff flour, buckwheat flour, arrowroot starch, vanilla powder, baking soda, Himalayan salt, extra light olive oil, extra light olive oil, brown sugar, white sugar, Enjoy Life chocolate chips, ,...
[wpurp-searchable-recipe]Thanksgiving Pizza - - butternut squash pizza crust, fresh spinach, cranberry sauce ((link below)), shredded sharp cheddar cheese, , Follow the baking instructions on the pizza crust package.; While the crust is in the oven, coarsely chop the spinach. Set aside.; When you’re...
[wpurp-searchable-recipe]Mint Lemonade - - white sugar, water, fresh mint, fresh lemon juice, , To make a simple syrup, combine sugar and ½ cup water in a small pot. Bring to a boil. Stir, and reduce heat to medium high. Stir occasionally until...
[wpurp-searchable-recipe]Cranberry Sauce - - fresh cranberries, fresh ginger, water, brown sugar, white sugar, Himalayan salt, maple syrup, , Rinse the cranberries. Place them in a food processor.; Peel the ginger, and cut it into 6 pieces. Add the ginger to the food...