[wpurp-searchable-recipe]Italian Lentil Vegetable Soup - - French lentils, carrots, zucchini, Swiss chard, extra virgin olive oil, dried basil, dried oregano, dried thyme, water + extra for soaking, , Pick through the lentils to remove any rocks or sticks. Wash lentils until the water...
[wpurp-searchable-recipe]Honeydew Mint Spinach Drink - - honeydew melon, fresh mint, fresh spinach, water, , Place all ingredients in the blender. ; Blend on high until smooth.; Pour into 1 12 oz jar.; ; - <span style="font-weight: 400;"><span style="text-decoration: underline;">Serving Suggestions</span>:</span> <ol> <li style="font-weight: 400;"><span...
[wpurp-searchable-recipe]Green and Purple Salad - - egg (large), chopped red leaf lettuce, fresh spinach, English cucumber, avocado, radishes, extra virgin olive oil, lemon juice, salt, , To hard boil the egg, place the egg in a pot with water so that the water is...
[wpurp-searchable-recipe]Ginger Pear Scones - - pear, candied ginger, quick cook oats (gluten free if needed), millet flour, sorghum flour, arrowroot starch, white sugar, baking powder, baking soda, salt, ground ginger, ghee (cold), egg (large), milk (cold, lactose-free if needed), cream of tartar, , Preheat...
[wpurp-searchable-recipe]Ginger Lemonade - - white sugar, water, fresh ginger, fresh lemon juice, Himalayan salt, , To make a simple syrup, combine sugar and 1 cup water in a small pot. Bring to a boil. Stir, and reduce heat to medium-high. Stir occasionally...
[wpurp-searchable-recipe]Dreaming of Spring Veggie Medley - - parsnips (small), carrots (large), water, extra virgin olive oil, zucchini (large), frozen peas, dried parsley, Celtic sea salt, , Peel the parsnips and carrots. Cut them into ¼ inch thick pieces.; Put the parsnips, carrots, water, and...
[wpurp-searchable-recipe]Cornmeal Berry Pancakes - - old fashioned rolled oats (gluten free if needed), millet flour, sorghum flour, cornmeal, baking powder, Himalayan salt, vanilla powder, eggs (large), ghee (at least 70°F), water, frozen blueberries, frozen raspberries, extra light olive oil (or as needed), , Grind...
[wpurp-searchable-recipe]Carrot Spinach Casserole - - carrots (large), extra light olive oil, Himalayan salt, millet flour, eggs (large), water, fresh spinach, , Peel the carrot. Cut the carrot into approximately 1-inch pieces for quick cooking.; Steam the carrots until very soft, approximately 20 minutes.; Chop...
[wpurp-searchable-recipe]Carrot Spice Muffins - - carrots, millet flour, amaranth flour, arrowroot starch, white sugar, brown sugar, red maca powder, baking powder, cinnamon, ground ginger, vanilla powder, allspice, baking soda, Himalayan salt, eggs (large), ghee, water, , Preheat the oven to 350°F. ; Prepare...
[wpurp-searchable-recipe]Carrot Parsnip Casserole - - carrots (large), parsnips (large), ghee, Himalayan salt, millet flour, eggs (large), water, , Peel carrots and parsnips. Cut into approximately 1-inch pieces for quick cooking.; Steam vegetables until very soft, approximately 20 minutes.; While the vegetables are steaming, preheat...