[wpurp-searchable-recipe]Roasted Lentils - - water, green lentils, Celtic sea salt, extra light olive oil, , Clean through the lentils. Wash lentils.; Add water, lentils, and salt to a small pot. Bring to a boil, then reduce heat to medium-low. Cook for...
[wpurp-searchable-recipe]Ratatouille with Chicken - - bell peppers (orange or yellow), eggplant (medium), zucchinis, grape tomatoes, Swiss chard, boneless skinless chicken breasts, Himalayan salt, extra virgin olive oil, jarred crushed tomatoes, dried basil, dried thyme, dried oregano, dried parsley, ground black pepper, , Keeping the...
[wpurp-searchable-recipe]Lime Chicken and Zucchini - - dried cilantro, Himalayan salt, ground cumin, ground black pepper, chili powder, boneless skinless chicken breast, extra virgin olive oil, fresh lime juice, zucchini, fresh spinach, In a small bowl, mix together the cilantro, salt, cumin, black pepper, and...
[wpurp-searchable-recipe]Vegetarian Lentil Chili - - black lentils, brown lentils, bell peppers (red, orange, or yellow), carrots (large), olive oil (extra virgin), cumin powder, dried oregano, Celtic sea salt, chili powder (more if you like it spicy), tomato paste, crushed tomatoes, water, , Pick through...
[wpurp-searchable-recipe]Potato Parsnip Leek Soup - - red potatoes (medium), parsnips (medium), leek (dark green tops only), olive oil (extra virgin), ground black pepper, Celtic sea salt, water, spinach, , Peel the potatoes and parsnips. Chop them into large 1 inch pieces.; Cut the...
[wpurp-searchable-recipe]Veggie Medley - - parsnips, frozen corn kernels ((canned corn works too)), extra virgin olive oil, Celtic sea salt, zucchini, fresh spinach, , Peel the parsnips and cut them into ¼ inch thick pieces.; Put the parsnips, corn, oil, and salt in a medium...
[wpurp-searchable-recipe]Roasted Root Veggie Fries - - purple topped turnip, parsnip, radishes, extra light olive oil, Himalayan salt, , Preheat the oven to 400°F.; Peel the turnip and parsnip. Cut the both vegetables into fry shapes approximately ¼ inch thick.; Slice the radishes into...
[wpurp-searchable-recipe]Roasted Root Veggies and Chicken - - purple topped turnip, carrots, extra light olive oil, boneless skinless chicken breasts, dried thyme, Himalayan salt, ground black pepper, ground nutmeg, , Preheat the oven to 350°F.; Peel the turnip and carrots. Cut the turnip into...