[wpurp-searchable-recipe]Rice Peas Potatoes and Green Onions - - water, red potatoes (medium), white basmati rice, green onions (dark green tops only), cumin seeds, frozen peas, extra virgin olive oil, Celtic sea salt, turmeric, garam masala, ground ginger, ajwain, Dice the potatoes into ¼ inch...

[wpurp-searchable-recipe]Rhubarb Strawberry Spread - - rhubarb, fresh ginger, frozen strawberries, water, white sugar, Himalayan salt, Chop rhubarb into ½ inch thick pieces. Put chopped rhubarb in a medium sauté pan.; Mince ginger. Add ginger to the pan.; Add remaining ingredients to the...

[wpurp-searchable-recipe]No Bake Oatmeal Carrot Cake - - carrots (large), extra virgin olive oil, quick cook oats, white sugar, Himalayan salt, ground cinnamon, vanilla powder, water, non0stick spray, Peel and grate carrots. Add the carrots and oil to a medium sauté pan, and cook...

[wpurp-searchable-recipe]Limeade - - brown sugar, Himalayan salt, water, fresh lime juice, To make a simple syrup, combine sugar, salt, and ½ cup water in a small pot. Bring to a boil. Stir, and reduce heat to medium high. Stir occasionally until sugar...

[wpurp-searchable-recipe]Vegetarian Lentil Chili - - black lentils, brown lentils, bell peppers (red, orange, or yellow), carrots (large), olive oil (extra virgin), cumin powder, dried oregano, Celtic sea salt, chili powder (more if you like it spicy), tomato paste, crushed tomatoes, water, , Pick through...

[wpurp-searchable-recipe]Potato Parsnip Leek Soup - - red potatoes (medium), parsnips (medium), leek (dark green tops only), olive oil (extra virgin), ground black pepper, Celtic sea salt, water, spinach, , Peel the potatoes and parsnips. Chop them into large 1 inch pieces.; Cut the...

[wpurp-searchable-recipe]Veggie Medley - - parsnips, frozen corn kernels ((canned corn works too)), extra virgin olive oil, Celtic sea salt, zucchini, fresh spinach, , Peel the parsnips and cut them into ¼ inch thick pieces.; Put the parsnips, corn, oil, and salt in a medium...

[wpurp-searchable-recipe]Roasted Root Veggie Fries - - purple topped turnip, parsnip, radishes, extra light olive oil, Himalayan salt, , Preheat the oven to 400°F.; Peel the turnip and parsnip. Cut the both vegetables into fry shapes approximately ¼ inch thick.; Slice the radishes into...

[wpurp-searchable-recipe]Lentil and Quinoa Stuffed Squash - - brown lentils, water, extra virgin olive oil, extra virgin olive oil, Celtic sea salt, quinoa, delicata squashes, fresh spinach, green onions ((dark green tops only)), fresh mint, , Directions for the lentils: Pick through the lentils to...

[wpurp-searchable-recipe]Apple Crumble - - apples, ground cinnamon, non-stick spray, quick cook oats, quinoa flakes, Himalayan salt, extra light olive oil, maple syrup, , Preheat oven to 325°F.; Remove the core from the apples. Cut the apples into ¼ inch cubes. ; Spray...

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