[wpurp-searchable-recipe]Herbs de Provence Fennel Chicken - - fennel seeds, Herbes de Provence, Himalayan salt, black pepper, extra light olive oil, boneless skinless chicken breasts (approximately 1 lb), , Preheat the oven to 350°F.; Using a mortar and pestle, bruise the fennel seeds. Add...
[wpurp-searchable-recipe]Fennel Paprika Chicken - - fennel seeds, paprika, black pepper, Himalayan salt, cayenne pepper, lemon, green onions (dark green tops only), extra light olive oil, boneless skinless chicken breasts (approximately 1 lb), , Preheat the oven to 350°F.; Using a mortar and pestle, bruise...
[wpurp-searchable-recipe]Tomato Spinach Salsa - - Roma tomatoes, extra virgin olive oil, fresh spinach, Celtic sea salt, dried oregano, ground cumin, black pepper, chili powder (to taste), , Dice tomatoes and place in a sauté pan. ; Add oil to the pan and cook...