[wpurp-searchable-recipe]Spinach Corn Cakes - - old fashioned rolled oats, millet flour, sorghum flour, cornmeal, baking powder, Himalayan salt, eggs (large ), extra virgin olive oil, water, fresh spinach, green onions (dark green tops only), extra virgin olive oil (or as needed), , Grind the...

[wpurp-searchable-recipe]Smokey Lentils with Veggies - - French lentils, split black lentils, water (+ extra for soaking), extra virgin olive oil, Celtic sea salt, ground cumin, ground black pepper, chili powder, carrots, bell pepper (red or yellow), Swiss chard, smoked sun-dried tomatoes, , Pick through...

[wpurp-searchable-recipe]Spiced Eggplant with Chard - - eggplant (large), Himalayan salt, tumeric, garam masala, extra virgin olive oil, mint leaves (packed), Swiss chard, ground ginger, whole milk yogurt (Green Valley Organics Lactose-Free), yogurt masala, Cut the eggplant into quarters lengthwise.; Thinly slice the eggplant (3/16...

[wpurp-searchable-recipe]Southwest Salad - - chopped romaine lettuce, fresh spinach, black beans (cooked), corn (cooked), tomato (medium), fresh cilantro, extra virgin olive oil, lemon juice, salt, Wash and dry all of the vegetables. ; Toss the lettuce and spinach together in the bottom on...

[wpurp-searchable-recipe]Soba Noodles with Shrimp - - soba noodles (~1.5 oz, gluten-free if needed), peas, baby bok choy, extra virgin olive oil, soy sauce (gluten-free if needed), shrimp (jumbo), Follow the cooking instructions on the noodling packaging. If using frozen peas, add the peas...

[wpurp-searchable-recipe]Secret Pepper Sauce - - bell pepper (red), bell pepper (orange), bell pepper (yellow), extra virgin olive oil, dried basil, Italian seasoning, Celtic sea salt, Remove the stem and seeds from the bell peppers. Cut them into ½ inch thick strips. Cut...

[wpurp-searchable-recipe]Sautéed Swiss Chard - - Swiss chard (rainbow, red, or green), extra virgin olive oil, Himalayan salt, ground ginger, , Wash the chard well. ; Remove the ribs from the chard. Slice the remainder of the leaves into ½ inch x 1...

[wpurp-searchable-recipe]Saag - - Swiss chard, fresh spinach, arugula, water, extra virgin olive oil, garam masala, turmeric, Himalayan salt, Derib chard.; Blend greens and ½ cup water until smooth.; Heat oil and spices on medium heat for 2 minutes.; Stir in blended greens. Cook...

[wpurp-searchable-recipe]Saag Paneer - - paneer, Swiss chard, fresh spinach, water, extra virgin olive oil, garam masala, turmeric, Himalayan salt, Cut the paneer into bite-sized cubes. Set aside. ; Remove the ribs from the Swiss chard. Slice the remainder of the leaves...

[wpurp-searchable-recipe]Rice Peas Potatoes and Green Onions - - water, red potatoes (medium), white basmati rice, green onions (dark green tops only), cumin seeds, frozen peas, extra virgin olive oil, Celtic sea salt, turmeric, garam masala, ground ginger, ajwain, Dice the potatoes into ¼ inch...

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