[wpurp-searchable-recipe]Parsnip Zucchini Basil Soup - - parsnips, zucchini, extra virgin olive oil, water, Celtic sea salt, fresh spinach, fresh basil, mashed potato flakes, , Peel the parsnips. Chop into large 1 inch pieces.; Heat on medium low with oil in a medium-large pot...

[wpurp-searchable-recipe]Pepper Winter Squash Soup - - bell peppers (red, orange, yellow), russet potatoes (medium), extra virgin olive oil, spaghetti squash (cooked), delicata squash (cooked (2 squashes)), water, Celtic sea salt, ground black pepper, cayenne pepper, fresh basil, , Peel the potatoes, and chop them...

[wpurp-searchable-recipe]Gnocchi with Squash and Chard - - fresh basil, yellow squash, Swiss chard leaves (green, red, or rainbow), extra virgin olive oil, Himalayan salt, gnocchi (gluten-free if needed), tomato sauce (ETP recipe), , Finely dice the basil. Set aside.; Cut the squash into...

[wpurp-searchable-recipe]Basil Lemonade - - white sugar, water, fresh basil, fresh lemon juice, Himalayan salt, , To make a simple syrup, combine sugar and ½ cup water in a small pot. Bring to a boil. Stir, and reduce heat to medium-high. Stir occasionally...

[wpurp-searchable-recipe]Avocado Sauce - - avocados, fresh basil, lemon juice, Himalayan salt, water (use as needed), , Cut the avocados lengthwise around the pit. Twist the halves to separate them. Carefully remove the pit. Use a spoon to scoop out meat of...

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