[wpurp-searchable-recipe]Chicken and Root Vegetable Skillet - - purple topped turnip, carrots (medium), parsnip (medium), extra virgin olive oil, Celtic sea salt, bell pepper (red), Swiss chard, boneless skinless chicken breasts, lemon juice, dried basil, , Peel the turnip, carrots, and parsnip. Dice the...
[wpurp-searchable-recipe]Basmati Rice with Carrots and Parsnips - - carrot (large), parsnip (large), extra virgin olive oil, cumin seeds, turmeric, Celtic sea salt, white basmati rice, water, , Wash the rice until the water runs clear.; Soak the rice in the 2 cups of water...
[wpurp-searchable-recipe]Roasted Root Veggie Fries - - purple topped turnip, parsnip, radishes, extra light olive oil, Himalayan salt, , Preheat the oven to 400°F.; Peel the turnip and parsnip. Cut the both vegetables into fry shapes approximately ¼ inch thick.; Slice the radishes into...