[wpurp-searchable-recipe]Cranberry Frosting - - vegetable shortening, powdered sugar, cranberry juice, Himalayan salt, Combine the vegetable shortening, powdered sugar, cranberry juice, and salt in a bowl. ; Stir until well mixed and the mixture turns to a smooth consistency. ; Let the frosting sit...

[wpurp-searchable-recipe]Ginger Frosting - - vegetable shortening, powdered sugar, water, ground ginger, Combine the vegetable shortening, powdered sugar, water, and ground ginger in a bowl. ; Stir until well mixed and the mixture turns to a smooth consistency. ; Let the frosting sit at...

[wpurp-searchable-recipe]Chocolate Frosting - - vegetable shortening, powdered sugar, water, water, cocoa powder, Combine the vegetable shortening, powdered sugar, water, and cocoa powder in a bowl. ; Stir until well mixed and the mixture turns to a smooth consistency. ; Let the frosting sit...

[wpurp-searchable-recipe]Vanilla Frosting - - vegetable shortening, powdered sugar, water, vanilla powder, Combine the vegetable shortening, powdered sugar, water, and vanilla powder in a bowl. ; Stir until well mixed and the mixture turns to a smooth consistency. ; Let the frosting sit at...

[wpurp-searchable-recipe]Lemon Lime Flourless Chocolate Cookies - - powdered sugar, unsweetened cocoa powder, Himalayan salt, egg white ((from large eggs)), limes ((for zesting)), candied lemon or citron peel, , Preheat the oven to 375°F. Line one large baking sheet with parchment paper.; Dice the...

[wpurp-searchable-recipe]Peppermint Tuiles - - buckwheat flour, white rice flour, powdered sugar, ghee, egg white ((from a large egg)), mint water, Enjoy Life dark chocolate chips, , Preheat the oven to 350°F. Line one large baking sheet with parchment paper.; In a small mixing...

[wpurp-searchable-recipe]Chai Shortbread - - powdered sugar, sorghum flour, millet flour, quinoa flour, oat bran, white sugar, potato starch, tea masala, Himalayan salt, extra light olive oil, , Preheat the oven to 325°F. Line one large baking sheet with parchment paper.; In a medium...

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