[wpurp-searchable-recipe]Pumpkin Oat Cups - - old fashioned oats (gluten-free if needed), quick cook oats (gluten-free if needed), vanilla powder, baking powder, ground cinnamon, Himalayan salt, ground nutmeg, eggs (large), pumpkin puree, maple syrup, water, extra light olive oil, Preheat the oven to 350 degrees...

[wpurp-searchable-recipe]Pumpkin Waffles - - amaranth flour, millet flour, baking powder, Himalayan salt, eggs (separated), water, pumpkin puree, extra virgin olive oil, In a medium mixing bowl, combine the amaranth flour, millet flour, baking powder, and salt. Stir until well mixed. Set to...

[wpurp-searchable-recipe]Pumpkin Salsa - - purple topped turnip (medium), extra virgin olive oil, cinnamon, pumpkin puree, Himalayan salt, ground ginger, water, green onions ((dark green tops only)), Peel and finely dice the turnip.; Place the turnip, oil, and ¼ tsp cinnamon in a sauté pan...

[wpurp-searchable-recipe]Pumpkin Curry Chicken - - boneless skinless chicken breasts, pumpkin puree (canned or homemade), water, extra virgin olive oil, curry powder, Celtic sea salt, garam masala, turmeric, hole cloves, black cardamom, Cut the chicken into 1 inch cubes. Place the cubes in...

[wpurp-searchable-recipe]Pumpkin Tortillas - - pumpkin puree, eggs (large), Himalayan salt, arrowroot powder, extra virgin olive oil, , Preheat the oven to 375°F. Line a large baking sheet with parchment paper.; In a medium mixing bowl, beat together the pumpkin puree, eggs, salt, and...

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