[wpurp-searchable-recipe]Potato Chard Soup - - russet potatoes, purple topped turnip, fresh ginger, extra virgin olive oil, Swiss chard (approximatley 4 large leaves), water, Celtic sea salt, lemon juice, , Peel the potatoes, turnip, and ginger. Chop the potatoes and turnip into large...

[wpurp-searchable-recipe]Pepper Winter Squash Soup - - bell peppers (red, orange, yellow), russet potatoes (medium), extra virgin olive oil, spaghetti squash (cooked), delicata squash (cooked (2 squashes)), water, Celtic sea salt, ground black pepper, cayenne pepper, fresh basil, , Peel the potatoes, and chop them...

[wpurp-searchable-recipe]Parsnip Zucchini Soup - - russet potatoes (medium), leek (dark green tops only), ghee, zucchini, water, Celtic sea salt, spinach, dried cilantro, , Peel parsnips and potatoes. Chop into large 1-inch pieces.; Heat on medium low with ghee in a medium-large pot for...

error: Eats Treats and Parsnips, Inc. owned content