[wpurp-searchable-recipe]Kitchari (Indian Comfort Food) - - split moong, white basmati rice, water + extra for soaking, extra virgin olive oil, Celtic sea salt, turmeric, , Pick through the split moong to remove any rocks or sticks. Transfer to the cooking pot. ;...
[wpurp-searchable-recipe]Choli - - garbanzo beans (15.5 oz each), water, Celtic sea salt, choli masala, garam masala, turmeric, cinnamon stick, black cardamoms, cloves, masala (ETP recipe), , Rinse the garbanzo beans very well. ; Place all of the ingredients in cooking pot. Stir...
[wpurp-searchable-recipe]Chicken Tikka Masala - - extra virgin olive oil, turmeric, garam masala, ground cumin, ground coriander, black cardamoms, cloves, boneless skinless chicken breasts (approximately 1 1/2 lb), butternut squash puree, masala (ETP recipe), Celtic sea salt, , In a medium-large pot, heat the oil,...
[wpurp-searchable-recipe]Chicken and Veggie Curry - - purple topped turnip, carrots (large), bonelesss skinless chicken breasts, frozen peas, Swiss chard, extra virgin olive oil, Celtic sea salt, turmeric, ground cumin, garam masala, curry powder, , Thaw the peas in the microwave. Follow thawing...
[wpurp-searchable-recipe]Basmati Rice - - white basmati rice, water, cumin seeds, extra virgin olive oil, turmeric, Celtic sea salt, , Wash the rice until the water runs clear.; In a medium pot (with lid), soak the rice in the 2 cups of water for 30...
[wpurp-searchable-recipe]Basmati Rice with Carrots and Parsnips - - carrot (large), parsnip (large), extra virgin olive oil, cumin seeds, turmeric, Celtic sea salt, white basmati rice, water, , Wash the rice until the water runs clear.; Soak the rice in the 2 cups of water...
[wpurp-searchable-recipe]Ginger Yellow Split Peas and Rice - - yellow split peas, fresh ginger, Celtic sea salt, turmeric, water, basmati rice, extra virgin olive oil, Pick through the yellow split peas to remove any rocks or sticks. In the cooking pot, wash the yellow...
[wpurp-searchable-recipe]Saag - - Swiss chard, fresh spinach, arugula, water, extra virgin olive oil, garam masala, turmeric, Himalayan salt, Derib chard.; Blend greens and ½ cup water until smooth.; Heat oil and spices on medium heat for 2 minutes.; Stir in blended greens. Cook...
[wpurp-searchable-recipe]Saag Paneer - - paneer, Swiss chard, fresh spinach, water, extra virgin olive oil, garam masala, turmeric, Himalayan salt, Cut the paneer into bite-sized cubes. Set aside. ; Remove the ribs from the Swiss chard. Slice the remainder of the leaves...
[wpurp-searchable-recipe]Rice Peas Potatoes and Green Onions - - water, red potatoes (medium), white basmati rice, green onions (dark green tops only), cumin seeds, frozen peas, extra virgin olive oil, Celtic sea salt, turmeric, garam masala, ground ginger, ajwain, Dice the potatoes into ¼ inch...