27 Feb Carrot Parsnip Casserole
[wpurp-searchable-recipe]Carrot Parsnip Casserole - - carrots (large), parsnips (large), ghee, Himalayan salt, millet flour, eggs (large), water, , Peel carrots and parsnips. Cut into approximately 1-inch pieces for quick cooking.; Steam vegetables until very soft, approximately 20 minutes.; While the vegetables are steaming, preheat...