27 Feb Carrot Spinach Casserole
[wpurp-searchable-recipe]Carrot Spinach Casserole - - carrots (large), extra light olive oil, Himalayan salt, millet flour, eggs (large), water, fresh spinach, , Peel the carrot. Cut the carrot into approximately 1-inch pieces for quick cooking.; Steam the carrots until very soft, approximately 20 minutes.; Chop...