Aloo Mutter
Servings Prep Time
6 10minutes
Cook Time
Servings Prep Time
6 10minutes
Cook Time
  1. Using a food processor, chop the bell peppers and radishes until they are very fine.
  2. Transfer the veggies to a medium-large pot. Add the tomato paste, oil, turmeric, garam masala, cumin, and salt. Stir until well mixed. Heat on medium for 10 minutes. Stir occasionally.
  3. If the potatoes are large, peel them. If they are baby potatoes, leave them unpeeled. Cut the potatoes into one-bite pieces.
  4. Add the potatoes, peas, and water to the pot. Stir.
  5. Put a lid on the pot. Cook for 10 minutes.
  6. Stir. Reduce the heat to medium low. Cook for 10 additional minutes.
  7. Stir. Cook for 10 more minutes. When done, the potatoes will be soft.
Recipe Notes

Serving Suggestions:

  1. Serve with basmati rice or naan.
  2. Serve with okra or saag.
  3. Serve with a lettuce salad.


Nutrition Facts
Aloo Mutter
Amount Per Serving
Calories 255 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Sodium 600mg 25%
Potassium 390mg 11%
Total Carbohydrates 33g 11%
Dietary Fiber 6g 24%
Sugars 6g
Protein 6g 12%
Vitamin A 10%
Vitamin C 21%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.