Notes:
Any size of shrimp works well for this recipe. Adjust the number of shrimp per serving as needed. The complete soup, with noodles and shrimp, does not keep well for leftovers.
This recipe was developed using a Crock Pot 6-quart slow cooker with stove-top browning.
Nutrition Facts
Asian Soup with Shrimp
Amount Per Serving
Calories 289
Calories from Fat 18
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0.1g
1%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 0.2g
Sodium 728mg
30%
Potassium 325mg
9%
Total Carbohydrates 45g
15%
Dietary Fiber 5g
20%
Sugars 5g
Protein 25g
50%
Vitamin A
38%
Vitamin C
3%
Calcium
1%
Iron
2%
* Percent Daily Values are based on a 2000 calorie diet.