Avocado Egg Salad Wrap
Servings Prep Time
1 5minutes
Cook Time
Servings Prep Time
1 5minutes
Cook Time
  1. To hard boil the egg, place the egg in a pot with water so that the water is 1 inch over the egg. Set a timer for 20 minutes. Heat to water on high until it boils. Then, turn the heat down to medium-high. When the timer rings, run the egg under cold water for 1 minute. Then remove the egg shell.
  2. Mash together the avocado and egg.
  3. Finely dice the chives.
  4. Stir the chives and salt into the egg mixture.
  5. Spoon the mixture on the wrap, and roll it up.
Recipe Notes

Nutrition Facts
Avocado Egg Salad Wrap
Amount Per Serving
Calories 208 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 212mg 71%
Sodium 302mg 13%
Potassium 446mg 13%
Total Carbohydrates 7g 2%
Dietary Fiber 5g 20%
Sugars 1g
Protein 7g 14%
Vitamin A 9%
Vitamin C 1%
Calcium 2%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.