Avocado Radish Dip

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Avocado Radish Dip
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Rating: 0
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Prep Time 10 minutes
Cook Time 0 minutes
Passive Time 1 hour
Servings
Ingredients
Prep Time 10 minutes
Cook Time 0 minutes
Passive Time 1 hour
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Finely dice the radishes.
  2. Cut the dark green ends off of the green onions. Finely dice the dark ends.
  3. Remove the pit from the avocado, and scoop the flesh into a shallow bowl. Mash the avocado until it’s mostly smooth.
  4. Add the radishes, green onions, lemon juice, and salt to the avocado. Stir until well mixed.
  5. Chill for an hour for the flavors to develop.
Recipe Notes

Serving Suggestions:

  1. Serve with tortilla chips.
  2. Serve with rice crackers.
  3. Serve with Strawberry Salsa.
  4. Put on a turkey burger.

 

Nutrition Facts
Avocado Radish Dip
Amount Per Serving
Calories 64 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Sodium 62mg 3%
Potassium 210mg 6%
Total Carbohydrates 4g 1%
Dietary Fiber 3g 12%
Sugars 0.2g
Protein 0.03g 0%
Vitamin A 0.3%
Vitamin C 1%
Calcium 0.001%
Iron 0.3%
* Percent Daily Values are based on a 2000 calorie diet.



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