In a shallow dish, beat together the egg, half and half, cinnamon, vanilla, and salt.
Heat a skillet on medium heat. Melt 1 Tbsp of ghee.
Dip the bread one slice at a time in the batter, coating both sides. Only dip the bread, don’t let it soak in the batter. Soaking the bread will result in soggy French toast.
Cook the French toast for 2 – 3 minutes on each side. Add more ghee to the skillet as needed.
Recipe Notes
Notes:
An equal amount of pure vanilla extract can be substituted for vanilla powder.