Barbecue Eggplant and Mushrooms
Servings Prep Time
4 10minutes
Cook Time
15minutes
Servings Prep Time
4 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Cut the eggplant into ½ inch cubes. Place them in a large sauté pan with high sides.
  2. Add the oil and salt to the pan. Stir.
  3. Heat over medium heat for 8 – 10 minutes, stirring every 2 – 3 minutes.
  4. Meanwhile, chop the mushrooms into ½ inch cubes.
  5. Add the mushrooms to the pan. The eggplant should be almost done.
  6. Stir. Cook for 3 – 4 minutes, stirring every 1 – 2 minutes.
  7. Stir the barbecue sauce into the vegetables.
  8. Turn the heat down to medium low. Cook for 1 – 2 minutes.
Recipe Notes

Serving Suggestions:

  1. Serve in pumpkin tortillas
  2. Serve with sweet potato biscuits (ETP recipe)
  3. Serve with corn bread