Barbecue Vinaigrette
Course
Ingredient
Diet
Dairy Free
,
Eggless
,
Gluten Free
,
Lactose Free
,
Low FODMAP
,
Nut Free
,
Rice Free
,
Soy Free
,
Vegan
,
Vegetarian
Cook Method
No Cook/Raw
Prep and Cook Time
45 Minutes Total
,
Quick Cook
,
Quick Prep
Servings
Prep Time
4
5
minutes
Cook Time
0
minutes
Servings
Prep Time
4
5
minutes
Cook Time
0
minutes
Ingredients
1/3
cup
extra virgin olive oil
2
Tbsp
barbecue sauce
(low FODMAP brand if needed)
1
Tbsp
balsamic vinegar
1
Tbsp
lemon juice
1/2
tsp
ground cumin powder
1/8
tsp
ground ginger powder
Instructions
Combine all ingredients in a small bottle or jar.
Shake well before use.
Recipe Notes
Notes
: Keep refrigerated.
Serving Suggestions
:
Drizzle over sautéed butternut squash
Drizzle over salads with pear, bell peppers, mushrooms, or winter squash.
Mix with feta cheese and cucumber or bell pepper for a chip dip.