26 Feb Basil Lemonade

Posted at 00:46h in Recipes by [social_share]
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 Basil Lemonade
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Course Drink
Diet Dairy Free, Eggless, Gluten Free, Lactose Free, Low FODMAP, Nightshade Free, Nut Free, Rice Free, Soy Free, Vegan, Vegetarian
Cook Method Stove Top
Prep and Cook Time 45 Minutes Total, Quick Cook, Quick Prep
Prep Time 10 minutes
Cook Time 5 minutes
Servings
Ingredients
Course Drink
Diet Dairy Free, Eggless, Gluten Free, Lactose Free, Low FODMAP, Nightshade Free, Nut Free, Rice Free, Soy Free, Vegan, Vegetarian
Cook Method Stove Top
Prep and Cook Time 45 Minutes Total, Quick Cook, Quick Prep
Prep Time 10 minutes
Cook Time 5 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. To make a simple syrup, combine sugar and ½ cup water in a small pot. Bring to a boil. Stir, and reduce heat to medium-high. Stir occasionally until sugar is dissolved, approximately 5 minutes. Let the simple syrup cool.
  2. Finely chop the basil.
  3. Add the basil, 4 cups of water, lemon juice, and ¼ cup of the simple syrup to a pitcher. Stir well, and chill.
  4. Filter out the basil leaves before serving.
Recipe Notes

Serving Suggestions:

  1. Garnish with a basil leaf.
  2. Garnish with a lemon slice.


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