Black Eyed Peas
Servings Prep Time
2 5minutes
Cook Time
35minutes
Servings Prep Time
2 5minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Triple wash the black eyed peas.
  2. In a medium sauce pan, combine the black eyed peas, masala, garam masala, turmeric, and salt. Stir.
  3. Cook on medium high heat for 5 minutes, stirring occasionally.
  4. Add the water. Stir.
  5. Cook on medium low for 30 minutes.
Recipe Notes

Click for the masala recipe.

Serving Suggestions:

  1. Serve with corn bread.
  2. Serve with rice and green beans.