Servings | Prep Time |
1 | 10minutes |
Cook Time |
20minutes |
|
|
Notes:
The salad (minus the olive oil) will keep well in the refrigerator for up to 3 days. Just add the oil when you’re ready to eat the salad or in the morning if it’s being packed to go.
Hard boiled eggs will keep in the refrigerator for several days. Cook them ahead of time to save time on salad prep.