Blueberry Cranberry Salad
Servings Prep Time
1 10minutes
Cook Time Passive Time
20minutes 20minutes
Servings Prep Time
1 10minutes
Cook Time Passive Time
20minutes 20minutes
Ingredients
Instructions
Cook the Qunioa
  1. Rinse the quinoa.
  2. In a small pot, add the quinoa, water, oil, and salt. Bring to a boil over high heat.
  3. Turn down to low heat, and cover with a lid. Cook for 15 minutes. The water should be completely absorbed when the quinoa is cooked.
  4. Let the quinoa cool.
Assemble the Salad
  1. Toss together the spinach and arugula in the salad bowl.
  2. Add ½ cup of cooked quinoa on top.
  3. Cut the cucumber into thin rounds. Add it to the salad bowl.
  4. Dice the cheese. Sprinkle it on top.
  5. Top the salad off with the blueberries.
Recipe Notes

Notes: Extra quinoa will keep in the refrigerator for several days.