23 Oct Butternut Chard Pizza
Prep Time | 5 minutes |
Cook Time | 30 minutes |
Servings |
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Ingredients
- 1 butternut squash pizza crust
- 4 servings sauteed oregano Swiss chard ETP recipe link below
- 2/3 cup shredded parmesan cheese (blended with asiago, fontina, and provolone is delicious)
Ingredients
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Instructions
- Follow the baking instructions on the pizza crust package.
- Evenly spread the chard over the crust.
- Sprinkle the cheese over the chard.
- Bake the pizza for 8 minutes or until the cheese has melted and is just starting to brown.
Recipe Notes
Recipe for Sauteed Oregano Swiss Chard