Servings | Prep Time |
5 – 6 | 20minutes |
Cook Time |
15minutes |
|
|
Notes:
If you don’t have a steamer, bring water to a boil, then add the green beans, cover with a lid, and reduce the heat to medium.
Cook with wild caught salmon when possible.
Fish tastes best when it is freshly cooked. Leftover salmon can be used in other dishes or as protein for a salad.