27 Feb Chicken Tikka Masala
Posted at 18:24h
Chicken Tikka Masala
25 - 35 minutes
In a medium-large pot, heat the oil, turmeric, garam masala, cumin, coriander, cardamoms, and cloves on low for 5 minutes.
Cut the chicken into bit-sizes pieces.
Add the chicken, masala, butternut squash puree, and salt to the pot. Stir until the chicken is coated.
Increase the heat to medium. Put a lid on the pot. Cook for 10 minutes.
Stir. Cook for 10 additional minutes.
Stir. Turn the heat down to medium-low. Cook for 10 more minutes. When done, the chicken should be tender and white all the way through.
- Serve with basmati rice (ETP recipe) or naan.
- Serve with okra or saag (ETP recipe).
- Serve with a lettuce salad.
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