14 Apr Chocolate Mug Cake
Posted at 18:50h
Chocolate Mug Cake
Choose the mug/jar that the cake will be cooked in. A coffee mug is the ideal size. A smaller mug/jar will work, but it might spill over a bit in the microwave.
In the mug/jar, combine the sorghum flour, millet flour, cocoa powder, sugar, baking powder, and salt. Stir until well mixed.
Add the oil and water to the mug/jar. Stir until evenly mixed.
Microwave on full power for 1 minute 15 seconds. Check the doneness of the cake. If it is undercooked, microwave for up to 30 more seconds.
- Enjoy warm.
- Let cool and top with a dollop of frosting. Ginger, orange, or strawberry would all be good.
- Top with diced strawberries.
- Garnish with a mint leaf or two.
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