Cranberry Cornbread Lettuce Salad
Servings Prep Time
1 10minutes
Cook Time
0minutes
Servings Prep Time
1 10minutes
Cook Time
0minutes
Ingredients
Instructions
  1. Place the spinach and romaine in the salad bowl.
  2. Cut the cucumber into thin rounds. Add it to the bowl.
  3. Dice the bell pepper. Add it to the bowl.
  4. Toss the ingredients in the bowl.
  5. Dice the cheese. Sprinkle it on top.
  6. Cut the cornbread into bite size pieces. Arrange them on top of the salad.
Recipe Notes

Notes:

Any color of bell pepper can be used.  The salad will keep well in the refrigerator for up to 3 days.