Crispy Smashed Potatoes
Servings Prep Time
4 5minutes
Cook Time
60minutes
Servings Prep Time
4 5minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Wash the potatoes. Place them in a medium large pot and cover with water. Heat over high heat to bring to a boil.
  2. Reduce heat to medium high. Boil the potatoes for 30 – 40 minutes until they are soft.
  3. Drain the water from the potatoes.
  4. Gently and lightly smash each potato to break open the skin and/or break into 2 – 4 pieces.
  5. Place the smashed potatoes in a large skillet. Heat on medium. Add 2 Tbsp oil. Sprinkle the salt and rosemary over the potatoes. Stir gently.
  6. Cook for 7 minutes. Gently turn the potatoes over. Stir/flip every ~7 minutes, adding more oil as needed. It is important to let the potatoes sit long enough between stirrings so that they will get crispy.
  7. Cook for approximately 25 minutes total.
Recipe Notes

Serving Suggestions:

  1. Serve with Fall Turkey Cutlets.
  2. Serve with roasted chicken.