27 Feb Fluffy Eggs with Bell Peppers and Arugula
Posted at 19:46h
Fluffy Eggs with Bell Peppers and Arugula
Put bell peppers and oil in a medium-sized skillet. Cook on medium for 5 minutes. Flip the peppers over occasionally.
In a small bowl, beat the eggs and salt for 30 seconds with a fork.
Pour the eggs over the bell peppers in the skillet.
Cook for 2-3 minutes. Flip. Cook for an additional 2-3 minutes.
Transfer the eggs to a plate and top with arugula.
- Add a side of sautéed summer squash and carrots (ETP recipe) for a veggie-loaded breakfast.
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