Ginger Frosting
Course
Dessert
,
Ingredient
Diet
Dairy Free
,
Eggless
,
Gluten Free
,
Lactose Free
,
Low FODMAP
,
Nightshade Free
,
Nut Free
,
Rice Free
,
Soy Free
,
Vegan
,
Vegetarian
Cook Method
No Cook/Raw
Prep and Cook Time
45 Minutes Total
,
Quick Cook
,
Quick Prep
Servings
Prep Time
12
cupcakes worth
5
minutes
Cook Time
Passive Time
0
minutes
30
minutes
Servings
Prep Time
12
cupcakes worth
5
minutes
Cook Time
Passive Time
0
minutes
30
minutes
Ingredients
3/4
cup
vegetable shortening
3
cups
powdered sugar
1/4
cup
water
3
tsp
ground ginger
Instructions
Combine the vegetable shortening, powdered sugar, water, and ground ginger in a bowl.
Stir until well mixed and the mixture turns to a smooth consistency.
Let the frosting sit at room temperature for 30 minutes.
Recipe Notes
Notes
:
Resting the frosting allows the sugar to fully dissolve.
Serving Suggestions
:
Add a dollop on top of a
mug cake
.
Spread on
low sugar brownies
.