Ginger Frosting
Servings Prep Time
12cupcakes worth 5minutes
Cook Time Passive Time
0minutes 30minutes
Servings Prep Time
12cupcakes worth 5minutes
Cook Time Passive Time
0minutes 30minutes
Ingredients
Instructions
  1. Combine the vegetable shortening, powdered sugar, water, and ground ginger in a bowl.
  2. Stir until well mixed and the mixture turns to a smooth consistency.
  3. Let the frosting sit at room temperature for 30 minutes.
Recipe Notes

Notes:

Resting the frosting allows the sugar to fully dissolve.

Serving Suggestions:

  1. Add a dollop on top of a mug cake.
  2. Spread on low sugar brownies.