|18 – 22minutes|
Put ghee in the refrigerator a day before you plan to make these scones. The dough can be made and shaped into scones ahead of time, and then frozen. Place the unbaked scones on a parchment lined baking sheet in the freezer for 45 minutes. Then, transfer them to a freezer bag. To bake frozen scones, place them on a parchment lined baking sheet and bake them at 400°F, adding 2-4 minutes to the baking time.