Servings | Prep Time |
1 | 15minutes |
Cook Time |
20minutes |
|
|
Notes:
The salad (minus the olive oil, lemon juice, and salt dressing) will keep well in the refrigerator for up to 3 days. Just add the dressing when you’re ready to eat the salad or in the morning if it’s being packed to go.
Hard-boiled eggs will keep in the refrigerator for several days. Cook them ahead of time to save time on salad prep.