Lemon Chive Vinaigrette
Course
Ingredient
Diet
Dairy Free
,
Eggless
,
Gluten Free
,
Lactose Free
,
Low FODMAP
,
Nightshade Free
,
Nut Free
,
Paleo
,
Rice Free
,
Soy Free
,
Sugar Free
,
Vegan
,
Vegetarian
Cook Method
No Cook/Raw
Prep and Cook Time
45 Minutes Total
,
Quick Cook
,
Quick Prep
Servings
Prep Time
4
2
minutes
Cook Time
0
minutes
Servings
Prep Time
4
2
minutes
Cook Time
0
minutes
Ingredients
4-5
stems
fresh chives
(~1 Tbsp diced)
2
Tbsp
extra virgin olive oil
1
Tbsp
lemon juice
1
tsp
white Modena vinegar
1/8
tsp
Himalayan salt
Instructions
Finely dice the chives. Place them in a small jar.
Add the oil, lemon juice, vinegar, and salt to the jar.
Shake well before using.
Recipe Notes
Serving Suggestions
:
Drizzle over your favorite salad.
Use to season quinoa.
Drizzle over steamed broccoli.