Servings | Prep Time |
8 | 15minutes |
Cook Time | Passive Time |
6hours | 1overnight soak |
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Notes:
This recipe was developed using a Crock Pot 6-quart slow cooker with stove-top browning. This dish freezes well. Freeze in a plastic air-tight container. Thaw in the refrigerator overnight. Extra servings can also be used to make lentil burgers.