Little Fried Potato Pieces

Print Recipe
Little Fried Potato Pieces
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cut the potatoes into bite sized pieces.
  2. Put the potatoes in a sauté pan with high sides. Drizzle 2 Tbsp oil over the potatoes. Sprinkle the ajwan, salt, and garam masala over the potatoes. Stir.
  3. Cook on medium heat for 10 minutes until the potatoes starts to brown and crisp.
  4. Drizzle the remaining 2 Tbsp oil over the potatoes. Flip the pieces over.
  5. Cook for an additional 10 minutes.
  6. Flip the pieces over.
  7. Cook for an additional 10 minutes if more sides need to be crisped.
Recipe Notes

Serving Suggestions:

  1. Serve with a pureed veggie soup, like carrot parsnip soup.
  2. Serve with black eyed peas.
  3. Dip in tamarind chutney.
  4. Dip in mint chutney.


error: Eats Treats and Parsnips, Inc. owned content