Little Fried Potato Pieces
Course
Side Dish
,
Snack
Diet
Dairy Free
,
Eggless
,
Gluten Free
,
Lactose Free
,
Low FODMAP
,
Nut Free
,
Rice Free
,
Soy Free
,
Sugar Free
,
Vegan
,
Vegetarian
Cook Method
Stove Top
Prep and Cook Time
45 Minutes Total
,
Quick Cook
,
Quick Prep
Servings
Prep Time
4
5
minutes
Cook Time
30
minutes
Servings
Prep Time
4
5
minutes
Cook Time
30
minutes
Ingredients
1 1/2
lbs.
small potatoes
1/4
cup
extra virgin olive oil
1
tsp
ajwan
3/8
tsp
Himalayan salt
1/4
tsp
garam masala
Instructions
Cut the potatoes into bite sized pieces.
Put the potatoes in a sauté pan with high sides. Drizzle 2 Tbsp oil over the potatoes. Sprinkle the ajwan, salt, and garam masala over the potatoes. Stir.
Cook on medium heat for 10 minutes until the potatoes starts to brown and crisp.
Drizzle the remaining 2 Tbsp oil over the potatoes. Flip the pieces over.
Cook for an additional 10 minutes.
Flip the pieces over.
Cook for an additional 10 minutes if more sides need to be crisped.
Recipe Notes
Serving Suggestions
:
Serve with a pureed veggie soup, like
carrot parsnip soup
.
Serve with
black eyed peas
.
Dip in tamarind chutney.
Dip in mint chutney.