Nectarine Blueberry Crumble

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Nectarine Blueberry Crumble
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Prep Time 10 minutes
Cook Time 30 - 35 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 30 - 35 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 350°F.
  2. Removed the nectarine pits. Cut the nectarines into ½ inch cubes. Put the pieces in an 8x8 glass baking dish.
  3. Sprinkle the blueberries over the top of the nectarines.
  4. In a small mixing bowl, combine the oats, rice flour, millet flour, cinnamon, and salt. Stir until well mixed.
  5. Add the ghee to the mixing bowl. Cut the ghee into the oat mixture until the mixture resembles pea-sized pebbles.
  6. Add the water to the mix. Stir.
  7. Sprinkle the oat mixture on top of the fruit.
  8. Bake for 30 minutes.
Recipe Notes

Notes:

Peaches could be substituted for nectarines.

 

Serving Suggestions:

  1. Delicious warm or cold.
  2. Serve with a scoop of vanilla ice cream.
  3. Serve with a vanilla or plain yogurt, possibly drizzled with honey.


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