Nectarine Blueberry Crumble
Servings Prep Time
6 10minutes
Cook Time
30 – 35minutes
Servings Prep Time
6 10minutes
Cook Time
30 – 35minutes
Ingredients
Instructions
  1. Preheat the oven to 350°F.
  2. Removed the nectarine pits. Cut the nectarines into ½ inch cubes. Put the pieces in an 8×8 glass baking dish.
  3. Sprinkle the blueberries over the top of the nectarines.
  4. In a small mixing bowl, combine the oats, rice flour, millet flour, cinnamon, and salt. Stir until well mixed.
  5. Add the ghee to the mixing bowl. Cut the ghee into the oat mixture until the mixture resembles pea-sized pebbles.
  6. Add the water to the mix. Stir.
  7. Sprinkle the oat mixture on top of the fruit.
  8. Bake for 30 minutes.
Recipe Notes

Notes:

Peaches could be substituted for nectarines.

 

Serving Suggestions:

  1. Delicious warm or cold.
  2. Serve with a scoop of vanilla ice cream.
  3. Serve with a vanilla or plain yogurt, possibly drizzled with honey.