28 Feb No Bake Oatmeal Parsnip Cake
Posted at 16:11h
No Bake Oatmeal Parsnip Cake
Peel and grate parsnips. Add the parsnips and oil to a medium sauté pan, and cook on medium-low to medium heat for 10 minutes or until softened. Stir occasionally.
Using a food processor, grind the quick cook oats into a flour. (A coffee grinder works well too.)
Transfer the oats to a medium mixing bowl. Add the sugars, salt, cardamom, and vanilla powder. Stir.
Add the water to the oats and stir until the oats are all moistened.
Stir the parsnips into the mix.
Spray a 6x6 container with non-stick spray.
Transfer the oat mixture into the dish. Press it into an even layer. Cover and refrigerate overnight.
An equal amount of pure vanilla extract can be substituted for vanilla powder. If you’re using vanilla extract, add it to the wet ingredients.
- Press a few raisins into the top for extra sweetness.
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