Servings | Prep Time |
12small scones | 30minutes |
Cook Time |
18 – 22minutes |
|
|
Notes:
The dough can be made and shaped into scones ahead of time, and then frozen. Place the unbaked scones on a parchment lined baking sheet in the freezer for 45 minutes. Then, transfer them to a freezer bag. To bake frozen scones, place them on a parchment lined baking sheet and bake them at 400°F, adding 2-4 minutes to the baking time.
Serving Suggestions: