Servings | Prep Time |
1 | 10minutes |
Cook Time |
0minutes |
|
|
Notes:
The salad (minus the olive oil and vinegar) will keep well in the refrigerator for up to 3 days. Just add the dressing when you’re ready to eat the salad or in the morning if it’s being packed to go.
To save time on food prep, cook enough chicken for multiple meals/dishes ahead of time.
Serving Suggestions: