Plain Quinoa
Course
Ingredient
Diet
Dairy Free
,
Eggless
,
Gluten Free
,
Lactose Free
,
Low FODMAP
,
Nightshade Free
,
Nut Free
,
Rice Free
,
Soy Free
,
Sugar Free
,
Vegan
,
Vegetarian
Cook Method
Stove Top
Prep and Cook Time
Quick Cook
,
Quick Prep
Servings
Prep Time
4
5
minutes
Cook Time
15
minutes
Servings
Prep Time
4
5
minutes
Cook Time
15
minutes
Ingredients
1
cup
quinoa
2
cups
water
1/2
tsp
extra virgin olive oil
1/4
tsp
Celtic sea salt
Instructions
Rinse the quinoa once.
In a medium pot (with lid), combine the water, quinoa, oil, and salt.
Heat the pot on high to bring to a boil.
When the quinoa is at a boil, put the lid on the pot and turn the heat to low.
Cook for 15 minutes. The water should be completely absorbed.
Recipe Notes
Serving Suggestions
:
Serve with saag paneer (ETP recipe).
Serve with dal (lentils).