Plain White Rice
Course
Ingredient
Diet
Dairy Free
,
Eggless
,
Gluten Free
,
Lactose Free
,
Low FODMAP
,
Nightshade Free
,
Nut Free
,
Soy Free
,
Sugar Free
,
Vegan
,
Vegetarian
Cook Method
Stove Top
Prep and Cook Time
Quick Cook
,
Quick Prep
Servings
Prep Time
4
5
minutes
Cook Time
15
minutes
Servings
Prep Time
4
5
minutes
Cook Time
15
minutes
Ingredients
1
cup
white rice
2
cups
water
1/2
tsp
extra virgin olive oil
1/4
tsp
Celtic sea salt
Instructions
Wash the rice until the water runs clear.
In a medium pot (with lid), combine the water, rice, oil, and salt.
Heat the pot on high to bring to a boil.
When the rice is at a boil, put the lid on the pot and turn the heat to low.
Cook for 15 minutes. The water should be completely absorbed.
Remove the pot from heat. “Fluff” or stir the rice with a fork. Put the lid back on, and let the rice sit for 5 minutes.
Recipe Notes
Serving Suggestions
:
Serve with saag paneer (ETP recipe).
Serve with dal (lentils).