Pomegranate Syrup
Course
Ingredient
Diet
Dairy Free
,
Eggless
,
Gluten Free
,
Lactose Free
,
Nightshade Free
,
Nut Free
,
Rice Free
,
Soy Free
,
Vegan
,
Vegetarian
Cook Method
Stove Top
Prep and Cook Time
45 Minutes Total
,
Quick Prep
Servings
Prep Time
8
2
minutes
Cook Time
40
minutes
Servings
Prep Time
8
2
minutes
Cook Time
40
minutes
Ingredients
2
cups
pomegranate juice
2
Tbsp
brown sugar
2
Tbsp
white sugar
Instructions
In a small sauce pan, heat the pomegranate juice on medium high for 3 minutes.
Turn the heat down to medium low, keep at a low simmer. Stir occasionally.
When the syrup is condensed to about ¾ cup (about 40 minutes), add in the sugar. Stir until it dissolves.
Recipe Notes
Serving Suggestions
:
Serve with pumpkin waffles.
Drizzle over vanilla ice cream.