Pomegranate Syrup
Servings Prep Time
8 2minutes
Cook Time
40minutes
Servings Prep Time
8 2minutes
Cook Time
40minutes
Ingredients
Instructions
  1. In a small sauce pan, heat the pomegranate juice on medium high for 3 minutes.
  2. Turn the heat down to medium low, keep at a low simmer. Stir occasionally.
  3. When the syrup is condensed to about ¾ cup (about 40 minutes), add in the sugar. Stir until it dissolves.
Recipe Notes

Serving Suggestions:

  1. Serve with pumpkin waffles.
  2. Drizzle over vanilla ice cream.