Popcorn
Course
Snack
Diet
Dairy Free
,
Eggless
,
Gluten Free
,
Lactose Free
,
Low FODMAP
,
Nightshade Free
,
Nut Free
,
Rice Free
,
Soy Free
,
Sugar Free
,
Vegan
,
Vegetarian
Cook Method
Stove Top
Prep and Cook Time
45 Minutes Total
,
Quick Cook
,
Quick Prep
Servings
Prep Time
2
1
minute
Cook Time
5
minutes
Servings
Prep Time
2
1
minute
Cook Time
5
minutes
Ingredients
2
Tbsp
extra virgin olive oil
1/4
cup
popcorn kernels
1/8
tsp
Himalayan salt
Instructions
Add the oil to a medium pot. Heat over medium high heat for 1 – 2 minutes.
Meanwhile, measure out the salt and popcorn kernels.
Add the popcorn kernels and salt to the pot.
Put a lid on the pot. Shake the kernels around every 10 seconds. As the kernels start to pop, shake the pot every 5 seconds.
When there is approximately 3 second between kernels popping, the popcorn is done.
Transfer the popcorn to a serving bowl.